This is how it looks completed finished kneading. Set aside to 1st proof until double.
Allow to proof till double as for mine it takes me around an hour
This is how it looks..and how I fold it and roll fold and roll
My second time kneading remove the air space keep on kneading ,this is how it looks as I kept folding x 15 times..at least. Well I just fold until you will feel that's it.
BREAD - DINNER ROLLS
Ingredient A
375 g Bread flour (sieve)
100 g Castor Sugar
1/2 tsp salt
1 egg
Ingredient B
1 1/2 tsp instant yeast
200 g lukewarm milk (3 tbsp dry powder milk + 200 ml warm water )
(Note: Use 5 tbsp milk to combine with instant dry yeast,1 tsp sugar, 1 tsp flour mixed till dissolve and set aside for 10 minutes till reach bubble)
30 g butter.
1 egg for glazing
Method
1) Combine Ingredient A and B, mixed with a spatula till roughly a dough ball is formed..
2) You may find it very sticky ..continue to knead with your hands till you reach a smooth soft dough then add in your butter continue to knead till the butter is incorporated. Set aside to rise to double (mine take around 1 hour)
3) Take the dough and push gently to deflate the gas from the dough, kneading and folding x 15 times..estimate ..till you feel that's it. Cut into 12 equal pieces about 60 g each. Form into small balls.
4 Place shaped dough balls on a baking sheet lined with parchment paper, leaving 5 cm space between the balls. Brush the surface with egg wash. Let them rest for another 1 hour or double in size and it's ready to be baked.
Note
I am using 8 in square baking tray
Bake in a preheat oven 180 c for 20-25 minutes..