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CHINESE DUMPLING -BAK PAU

SEAFOOD -SOTONG AND PRAWNS CURRY BABA'S

FRIED FISH WITH SAMBAL

EGG SAMBAL OR SAMBAL TELUR

JAPANESE CUCUMBER SALAD WITH SWEET AND SOUR DRIED SQUID

Cream Cheese Lemon Custard

CHOCOLATE SPONGE CAKE

CRISPY FRIED ENOKI MUSHROOM

SOTONG LEMAK CHILLY API

ROTI BOY - BY AL's Kitchen

MASAK LEMAK PRAWN ,SWEET POTATOES WITH SPINACH

BUTTER SPONGE CAKE

HOKKIEN CHAR - FRIED NOODLES

STEAM SALTED EGG AND EGGS