 |
| This is the front view of my yam cake |
 |
| This is the bottom view |
 |
This is where we planted our yam plants..not many but good enough for our own consumption . |
Yam Cake
Ingredients A
350g rice flour
30g tapioca starch
30g wheat starch
5 cups water
150gm yam (Steamed and Mash up)
1 1/2tsp salt
1 tsp pepper
1 tsp five spices powder
1 tbsp sugar
Ingredient B
40g dry shrimp (stir fry)
250gm Yam cut into cubes (Stir fry)
Mixed ingredient A and keep stiring till become a paste
Pour into greased mould and steam for 1hour depend on the thickness
Leave to cool on cooling rack for an hour or two before cut.
Note : Test and taste before steaming
I use 8 inches pans