STEP BY STEP:
Combine rice, Hoen Kwee flour and water & pandan water together in a saucepan.
Stir until well mixed, add alkaline water, salt and oil.
In a very low heat saucepan, pour the batter and constantly keep stirring until lightly thicken. Notice above laddle and how the batter texture should be.
Using a filter, pour batter into a 7 x 7 inches square baking tray with non stick parchment paper. This helps easily to remove the alkaline cake from cake pan. Steam on medium heat for about 45 minutes or until cooked.
Leave to cool completely cutting. You may chilled alkaline rice cake in fridge and served with Gula melaka sryup.
Leave to cool completely before cutting . You may chilled alkaline rice cake in fridge so there will be no crumbs.. but for this one I was excited and you may notice there are slight crumbs.
I cut when it is cool but not chill...
Served with Gula Melaka coconut sryup. Oh my gosh they are so heavenly delicious, soft, smooth and springy texture Hokkien Tee Nya Kuih.
STEAMED ALKALINE RICE CAKE - TEE NYA KUIH
Ingredients:
150 g Rice flour
30 g Hoen Kwee flour
350 ml plain water
100 ml pandan extract
1 1/2 tsp Lye /Alkaline Water/Air Abu (Do not use more then this suggested measurement)
1/2 tsp Salt
1 tbsp oil
How I got make Pandan Extract
100 ml pandan leaves extract.
(Using 5-6 pandan leaves. I use my heavy duty blend to get pandan extracts)
Direction
Combine rice, Hoen Kwe flour and water & pandan extract together in a saucepan.
Stir until well mixed, add alkaline water, salt and oil.
In a very low heat saucepan, pour the batter and constantly keep stirring until lightly thicken. Notice above laddle and how the batter texture should be.
Using a filter, pour batter into a 7 x 7 inches square baking tray with non stick parchment paper. This helps easily to remove the alkaline cake from cake pan. Steam on medium heat for about 45 minutes or until cooked.
Leave to cool completely before cutting. You may chilled alkaline rice cake in fridge and served with Gula melaka sryup.
For palm sugar syrup:
150 g palm sugar (Ring gula Melaka)
50 g castor sugar
50 ml coconut milk
2 pandan leaves - knot
Direction
Combine in a saucepan and bring to a boil until lightly thicken remove pandan leaves and dish up.
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This is Hoen Kwe Flour  |