HONEY GLAZED BBQ BASIL PORK RIBS
Ingredient
600 g 5-6 pieces pork ribs
Marinade.
2 tbsp Oyster sauce
1 tbsp Light soy sauce
1 piece Red fermented bean curd- Nam yu
1/2 tbsp Dark soy sauce
3 tbsp Chinese cooking wine
1 tbsp Basil herbs
2 tbsp sugar
1/2 tsp salt
4 cloves garlic
Glazing
3 tbsp Honey
1 tbsp Butter
Direction
- Marinate pork ribs and chill in the fridge overnight.
- Bring out to room temperature before baking .
- Set Oven preheat to 180 c
- Line a baking tray with aluminium foil
- Place marinated pork and bake for 50 minutes or until desire tender.
- Brush with glazing for another 5-10 minutes until brown and cooked.
Basil Sauce
2 tbsp Oyster sauce
2 tbsp Light soy sauce
1/2 tbsp Dark soy sauce
2 tbsp Chinese cooking wine
3 tbsp tomato sauce
1 tbsp Basil herbs
1 tbsp honey
1 tbsp sugar
1/2 tsp salt
3 tbsp Wheat flour + 2 tbsp water to dilute
200 ml plain water.
Method
- Mixed all the above sauce until well combine
- Heat up a medium low heat saucepan and bring the sauce to a simmer.
- Taste sweet and sour according to own preference.
- Dish up set aside. Sprinkle some addition basil herbs according to own preference. (optional)
Note:
1) If you prefer darker in colour add more dark soy sauce
2) Sweet and sour according to own preference taste.
3) If the gravy is too thick or dilute..add or reduce according to own preference
4) If you would like a heavier aromatic flavor from Basil do add more.
