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| When I frequent Chinese restaurant .. I would always love to order Kung pao..therefore I find a need for myself to learn up cooking my favourite dish . |
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| It does really goes very well with a hot plate of rice |
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| Well home cooked is the best try it yourself .Happy trying |
Squid and Fish Maw (soak fish maw till soft)
Ginger, garlic, dry chillies, brown sugar/gula melaka. cornstarch solution , chicken granules. Scallion (daun bawang)
4 tbsp Oyster sauce ,1 tbsp dark soy sauce, 3 tbsp black vinegar
1 tsp sesame oil . 3 tbsp Chinese wine
