CRISPY CURRY PUFF






CRISPY CURRY PUFF
Ingredient A
  • 250 g wheat flour 
  • 40 g tapioca flour 
  • 40 g rice flour 
  • 1 tsp salt
  • 1 tbsp sugar
Ingredient B
  • 50 g hot cooking oil
  • 30 g Crisco brand  shortening
Ingredient C For frying 
  • Sufficient cooking oil
Assembling Pastry (do adjust fillings just to fit into the dough and seal)
  •      @40 g each for the pastry 
  •      @30 g each for  the fillings. 
  • Flatten and rolled out dough using a rolling pin and mold into round circle shape.
  • Place round shape dough on a curry puff plastic mold . 
  • Lightly tap tap the dough on the rim of puff mold to secure them from sliding down.
  • Add in fill fillings, close and fold the mold 
  • Remove excess dough . 
  • Remove from the mold. pinch to seal and lastly pleat.
  • Repeat until complete.
3. Deep fry using medium heat until golden brown and served.


Note:
  • This recipe makes estimated 12-13 pieces 
  • Use medium heat for frying to avoid
CRISPY CURRY PUFF FILLINGS

 Ingredient for fillings
  • 200 gram chicken fillet (breast portion) cut into small cubes)(Optional)
  • 3 tbsp Baba's brand chicken curry powder,
  • 3 tbsp vegetable oil
  • 1 stalk curry leaves
  • 1 big onion minced 
  • 3 cloves garlic, minced
  • 2 stick cinnamon stick
  • 2 star Anise
  • 4 cardamons
  • 5 cloves
500 gram potatoes, cut into small cubes (bring to a steam/boil to soften)

 Seasoning
  • 1 tsp salt
  • 1 tbsp sugar
  • 1 tsp chicken granules
1/2 cup water (estimated + & -)

Direction
Heat up 3 tbsp veg oil in a wok add in onion, garlic to saute till lightly brown.
  • Add in cinnamon stick, Anise,clove and cardamom, curry leaves keep saute till fragrant.
  • Add in chicken fillet, curry paste keep frying till fragrant.
  • Add in boil potatoes.
  • Add in seasoning taste (or according to own preference)
  • Add water little by little to the side of the wok, as it is about to thicken and dry, keep adding water till finish then allow simmer and slightly thicken.
Dish up an set aside to cool.






Steps by step - preparing the dough 




Add in water little by little,  continue to knead until smooth .

A round smooth dough that doesnt stick to your palm, that' s what we are looking for

Roll each dough into a round ball ready to shape into round shape .
Step by Step folding  curry puff


Flatten and rolled out dough using a rolling pin and mold into round circle shape.
Place round shape dough on a curry puff plastic mold . Lightly tap tap the dough
 on the rim of puff mold









This is how the it looks like after being mold.





Pleating complete