Filling- CHAR SIU MINCED PORK
400 g minced pork
1 tbsp light soy sauce
2 tbsp hoisin sauce
1 tbs fish sauce
1 tbsp chinese wine (Shao Xing wine)
1 tsp castor sugar
1/2 tsp salt
2-3 dash of white pepper
PAU DOUGH
Ingredients:
450 g Hongkong pau flour
80 g castor sugar
1 1/2 tsp instant yeast
200- 225 ml water (estimate)
1 1/2 tsp shortening
Direction
1 )Mixed all the above ingredients, hand knead till become a dough.
2) Add the shortening lastly mixed till smooth
2) Add the shortening lastly mixed till smooth
3) Set aside to proof for est 30 minutes (or double it's size)
4) Release air and knead till smooth and divide the dough @55 gm each .shape into round rings and add the fillings wrap according to required shape.
4) Release air and knead till smooth and divide the dough @55 gm each .shape into round rings and add the fillings wrap according to required shape.
5) Set aside to proof till double the size estimate 30 minutes.
6) Steamed the pau on high heat around 10 minutes.
7) Serve hot hot with chinese tea
6) Steamed the pau on high heat around 10 minutes.
7) Serve hot hot with chinese tea