A: Bananas
8 Bananas (sliced according to own desire shape)
B: Batter Ingredient
150 g Wheat starch
1 tsp Soda Bicarbonate
1/2 tsp baking powder
1/2 tsp kapur sireh
40 ml corn oil
3/4 - 1 tsp salt
100 ml water (+ and -)
C: OTHERS
Sufficient cooking oil for deep frying
Instructions:
In a mixing bowl combine ingredient B stir well to create a smooth batter.
Set aside for the batter to incorporated and set aside to rest for 15 minutes.
Banana ( according to desire size. either whole or into halves)
Dipped into batter for few second until well coated.
Heat up a wok with oil. Ensure oil is hot by testing with a wooden chopstick. When it sizzles the oil is hot and ready for frying.
2 STEP PROCESS IN FRYING
1st step of 2 step frying process.
Shake excessive batter and carefully dip in hot oil.
Turning both sides or until banana half fried and lightly brown.
Shake excessive oil and ... and next ....
2nd step of 2 step frying process.
Carefully dip 1st time fried banana into batter for the 2nd time.
Shake to remove excess batter and carefully dip again for the 2nd time in hot oil this time until golden crips. (Note: This round the oil must be hot )
Shake excess oil and drain on paper towel.
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Wheat starch brand that I used. |
