Taucheow Fish some called it chuan chuan fish
Fish in dark soya sauce with salted bean paste1 fish (Deep fried any fish according to your preference)
Ingredient A
3 clove garlic
2 inches ginger
1 1/2 tspoon taucheo
1 tsp oyster sauce
1/2 cup water
1 tsp maggie chicken stock
1 tsp sugar
1 tsp dark soya sauce
1 tsp cornstarch solution
Method
Heat up some oil in the frying pan . Add in ingredient A and stir fry till fragrant
Add in 2 fresh green or red chilli ,..capsicum red or green pepper also ok
Add in water wait for it to boil add in chicken stock and sugar to taste
Add in fish wait for it to boil and finally add cornstarch solution to thicken the gravy
For garnishing
Onion leaves
A plate of stir fry ginger strip