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Honey turmeric chicken is a great recipe, it is moist, juicy, delicious, golden in color, with an intense aroma and absolutely mouthwatering. It’s really delicious. Turmeric stains easily so make sure you do not spill on your shirts. The yellow color root, belongs to the ginger family, is anti-inflammatory, anti-oxidant, has wound healing and other medicinal benefits. |
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3 pieces of 3cm turmeric , 4 shallots and 4 garlics 1 tsp sugar. 4 cm ginger juice |
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This is how it looks like after pounded |
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Pounded turmeric 1 tsp of chicken stock granules and 1 tsp of salt. |
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Marinate turmeric paste with the chicken for at least 8 hours |
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Lay the chicken on a aluminium foil on a baking tray . Preheat oven to 200c for 45 minutes.. Monitor the chicken turn to avoid burn. |
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10 minutes before ready glaze honey on to the chicken . That's it |
- 2 chicken thigh
- Ingredient A
- 3 pieces of 3cm turmeric
- 4 cm ginger
- 4 shallots
- 4 garlics
- Seasoning
- 1 tsp sugar
- 1 tsp of salt
- 1 tsp Shao Hsing wine
- 1 tsp of chicken stock granules and 1 tsp of salt.
- ( To add or reduce as per own preference )
Methods.
Pound all ingredient A and marinate with chicken
(best overnight or at least 8 hours)
To bbq in the oven lay the chicken thigh on a aluminium foil on a baking tray .
Preheat oven to 200c for 45 minutes. (depending on own preference how burn you prefer.
Keep turning to turn to avoid burn.
10 minutes before ready glaze honey on to the chicken.
That's it