Steamed Chinese Sausage with Salted Fish
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Apam Balik / Peanut Pancakes
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Sambal Udang Petai & Rebung Madu
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Stir Fry Clams with Fermented Salted Bean
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Mei Cai - Wu Hua Rou & Pork Belly
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Mei Cai -Wu Hua Rou
Mei Cai Pork Belly
Mui Choy Pork Belly is another of my mum favourite dish. This is a traditional Hakka dish the meat is so tender and flavourful. Different households have their own methods of preparing and cooking this dish. You may use Pork Belly or Wu Hua Rou. Ontop of this I am using a combination of sweet and salted mui choy (preserved mustard green) just to balance so it is not too salty. This savoury sweet and salty dish pairs very well with a bowl of warm or porridge. And even more flavorful afters being cooked for more then 6-8 hours.
STIR FRIED MIXED VEG WITH CHICKEN FILLET
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KUNG PAO PATIN FISH FILLET
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BLACK VINEGAR PORK TROTTER
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CRISPY CHIVES PRAWN FRITTERS -VIDEO
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GOLDEN CHICKEN NUGGET
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Hey foodies! Today's recipe is Kids favorite chicken nuggets.
It's a very tasty and popular snacks. Homemade chicken nuggets are healthier and tastier than the frozen or fast-food options. Make them in a large batch and freeze for later and quick use . Here's how to make chicken nuggets at home from minced chicken....
LOK MEI CHICKEN SOUP
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Lok Mei Soup comprised of 6 flavour combination, can be cooked serve as a dessert, cooling drink or savoury soup. They are a traditional enhancer used to improve digestive functions, enhance appetite, increase vitality and reduce heatiness. Today I share my mum way as she prefer to boiled Lok Mei with chicken meat instead of Pork meat.
PRAWN LEMONGRASS DRY CURRY
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