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APAM BALIK/PEANUT PANCAKES
Ingredient A-Proofing Yeast
- 1 tbsp castor sugar
- 1 tbsp instant yeast
- 3 tbsp warm water
Mixed until dissolved and set aside for estimate 10 minutes or
until double. This way you will always knows your yeast is active.
Ingredient B
- 170 g plain flour
- 80 g rice flour
- 2 tbsp caster sugar
- 2 eggs
- 200 ml plain water
- 1 tsp double action baking powder
Direction
Mixed all ingredient, add water by 2 batches till smooth combine. Use a strainer to strain batter to ensure lumps free. Set aside for 30 minutes for proofing.
Ingredient-Filling
- Toasted chopped Peanut
- Toasted Sesame seed
- Cream Sweet Corn
- Sugar
- Nutella paste (optional)
- 1 tsp unsalted butter (optional)
Direction
Heat up a non stick pan using as lowest heat as possible.
Give batter a stir before scoping 2 ladle into pan. Allow estimate 2 minutes notice pancake beehieve structure starts to form.
Give batter a stir before scoping 2 ladle into pan. Allow estimate 2 minutes notice pancake beehieve structure starts to form.
Spread fillings on the pancake. Leave it another 2-3 minutes. When the surface begins to slightly dry. 
Place a wooden chop stick somewhere in the center as a center point guideline and flip using spatula to fold into half. 
Best served when hot.
