Chocolate - Nescafe Coffee Chiffon Cake
Nescafe Coffee Flavor
⦁ 1 tbsp chocolate emulco
⦁ 10 g 3 in 1 Nescafe Gold
⦁ 2 tbsp warm water (Do not add too much water as long they turn to a paste that's it)
Ingredients for meringue:
- 4 egg whites
- 1/2 tsp cream of tartar
- 60 g Castor Sugar
Ingredients for Eggs mixture:
- 4 egg yolks
- 20 g fine sugar
- 60 g corn oil
- 60 g milk
- 100 g superfine cake flour
Direction - Preparing Egg Mixture
- Heat up a saucepan add in oil till lightly warm.
- Add in milk combine until both well incorporated
- Add in cake flour combine until smooth texture and allow to cool down
- Mixed egg yolk and castor sugar combine well .
- Add in chocolate/Nescafe paste. Combine then set aside to rest.
Note:
Preheat Oven 160 c for 15-20 minutes
I am using 18 cm tube pan
Direction preparing Meringue
⦁ In a mixing bowl whisk egg white using electric hand mixer
⦁ Add in cream of tartar continue to whisk for 2 minutes. When you notice big bubbles,....
⦁ Add in castor sugar in 3 stages until firm peak.
⦁ Add meringue to egg mixture in 3 stages until fully combine no streaks.
⦁ Transfer the batter into a 18 cm tube pan gently tapping 3 times.
⦁ Place cake pan into oven. Bake in oven temp to 160 c 40 -45 minutes till golden brown.
