Pound ginger and garlic roughly in a mortal
Add in pounded paste with Ingredient C, mixed with chicken until well combine
2 chicken drumstick and 2 chicken wings
Add in pounded paste with Ingredient C, mixed with chicken until well combine .
Marinating Chicken for 1 hour
Heat up 2 tablespoon sesame oil. Add, stir fry marinated chicken for 8 - 10 min.
Add in Chinese shaoxing wine and little water, frying constantly .
Add in remainder water and simmer for 15-20 minutes until tender.
Drizzle some cornstarch solution for thickening.
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Sprinkle crispy fried ginger .
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GINGER SESAME OIL CHICKEN
Ingredient A
- 2 chicken drumstick
- 2 chicken wings
- Ginger - (shred amount as per desire)
- 500 ml water ( + or -)
- a few dashes of Chinese Shaoxing wine
- Sufficient cooking oil
Ingredient B - Pounded paste
- 3 - inches ginger
- 4 cloves garlic
Ingredient C- Seasoning
- 1 teaspoon chicken granules
- Pounded ginger & garlic paste
- 1 tablespoon oyster sauce
- 1 teaspoon light soy sauce
- 1/2 teaspoon sesame oil
- 1/2 - 1 teaspoon dark soy sauce
- ( adjust as per your preference)
Direction
A-Marinating Chicken for 40 minutes
- Pound ginger and garlic roughly in a mortal
- Add in pounded paste with Ingredient C, mixed with chicken until well combine
B-Crispy ginger strips
- Using peeler first to sliced and then cut into fine even thinly strips as possible. This is a tips to ensure beautiful even fried ginger strips.
- Heat up medium low heat and add sufficient cooking oil.
- You may use sesame cooking oil as per your preference.
- Add in shredded ginger and keep saute non stop to prevent burn and dish up.
C: Cooking sesame oil chicken
- Heat up 2 tablespoon sesame oil. Add, stir fry marinated chicken for 8 - 10 minutes.
- Add in Chinese shaoxing wine and little water, frying constantly .
- Add in remainder water and simmer for 15-20 minutes until tender.
- Drizzle some cornstarch solution for thickening.
- Dish up and serve hot. Sprinkle crispy fried ginger .
Note:
- Adjust dark soy sauce according to preference.
- Self adjust the thickness of your gravy as per preference.
- By marinating using pounded ginger and garlic will enhance the taste gravy and chicken.