Curry Chicken Fillet with Potatoes
Ingredients
- 400 chicken breast fillet (Optional to use any parts and cut into desire pieces)
- 2 pcs salted fish fillet
- 4-tablespoon cooking oil
- 6 pieces shallots
- 4 pip garlic
- 1 inch ginger
Ingredients - Spices
- 2 stick cinnamon
- 4 Cloves,
- 2 star anise,
- 4 cadarmon pods
- 1/2 tsp fenugreek
Ingredient
- 4 tablespoon Baba's meat curry powder
- 1/2 tsp poppy powder
- 350 ml water + & -
- 1 tsp salt
- 1 tsp chicken stock granules
- Heat a medium heat wok with cooking oil.
- Stir fry, saute until lightly brown and aromatic, add spices continuously to stir fry to prevent burn.
- Add in curry & poppy powder spices continuously stir fry until aromatic. as it gets drier add some water to prevent burn.
- Add in chicken, salted fish fillet and seasoning.
- Add in potatoes, combine and lower heat to simmer for another 10 minutes
- You may notice curry starts lightly thickens & they are ready to dish up.
Note: Adjust as per own preference
Adjust + or - water
Add or omit curry leaves
Add or omit Coconut milk