BAKED CHICKEN OYSTER SAUCE ALA BASIL
CHAR SIEW PORK BELLY
Roast Char Siew pork belly is one of the most popular and ubiquitous roast meat in Chinese cuisine.The perfect char siew should be slightly charred, shiny and caramelized on the outside, tender, moist and juicy inside.
Once in the mouth, your taste-buds will explode with flavor - sweet and savory and the right balance of fat layers simply melt in your mouth.
We just love it because this savory meat is yummy delicious can be eaten by itself or compliment with the rest of other dishes with a plate of rice.
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CHAR SIEW PORK BELLY
1 kg ( 3 layer pork meat)
Seasoning
2 tsp of 5 spices powder,
2 tbsp Hoisin sauce
2 tbsp Honey
1 tsp salt
1 tsp sugar
2 tsp chicken stock maggi granules
4 tbsp Shao hsing wine
Method
Mixed seasoning into a bowl and rub on to the meat.
Leave to marinate overnight
I used 200 Celcius for 1 hr 10 minutes .. just lightly glaze the meat with honey..10 minutes before finished baking.
anyway keep monitoring ..Check to ensure beautiful even roast char siew pork.
PENANG LAKSA
The story of my humble Penang Laksa ..sweet, sour and spicy – those are the three magic words best described for fulfilling a satisfying bowl of Penang asam laksa.
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