Sliced Cabbage and spring onions
This is the link to my Japanese roast Sesame Mayonnase
One egg tart mould . Lay 2 wonton skin and put another egg tart mould on to of the wonton skin. This will enable the wonton to stay in the mould shape.
Bake in oven. I set my temperature to 160C for 15-20 minutes. You got to be keep an eye cautious not to burn the wonton skin.
This is how my wonton skin looks like when ready. Add is coleslaw on the bottom of the wonton and add fruit for the topping. These are pickle grapes, Red and Green sweetening cherry and Cranberries for my decoration .
