Ingredient - Yield only 3 pieces
40 g Rice flour
10 g Wheat starch
1 tsp sugar
a pinch of Salt
a drop or two cooking oil
60 ml plain water
120 ml boiling hot water
**
Preheat Steamer ready for steaming
Method
- In a mixing bowl mix rice and wheat starch flour, sugar, salt with 60 ml plain water till well combine, add in 2 drop oil mixed until well combine.
- Bring 120 ml water to a full boil ...boiling hot. Slowly pour the boiling hot water into flour mixture evenly yet quickly stiring continuously to get a smooth and lump free texture.
- Brush a little oil onto the mould. Pre steamed for 3-4 minutes
- Pour batter into mould about 3/4 full.
- Steam for about 15 - 20 minutes. Unmould and add topping and serve.
- Tara done..
Ingredient
100 g mince pork
3 tbsp preserved radish (salty or sweet optional own choice)
2 small chop onion
2 tsp Light Soy Sauce
1/2 tsp Dark Soy Sauce
2 tbsp Sugar
1/2 tsp Salt
1 tbsp Pepper
Note:
- Sweet and salty to be adjusted as per own preference taste
- Rinse radish under running tap water briefly. Use your hand to squeeze out the excess water from the radish.
- Heat up a 3 tbsp oil in a frying wok, add in chop shallots fry till lightly brown add in mince meat stir fry till fragrant.
- Add in preserved radish stir fry. add seasoning stirring occasionally, cook over low heat for about 20 minutes till cook and fragrant.
- Dish up.