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| Heat up a wok add in 4 tbsp oil add in blended paste add in lemongrass and green chilly , saute till fragrant |
 |
| Add in 300 ml coconut milk an allow it to simmer in low heat |
 |
| Add in sotong |
 |
Add seasoning according to taste mixed well allow it to simmer for 5-10 minutes Dish and serve
SOTONG MASAK LEMAK CHILLY API
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500 g fresh sotong
2 stalk lemongrass
4 green chilly
2-3 chilly padi
1 fresh lime
200 ml coconut milk
100 ml plain water
(mixed coconut milk and water )
Ingredient to blend
10 dried chillies (Soak with hot water)
8 shallot
4 cloves garlic
1 stalk lemongrass
2 cm fresh turmeric
3 cm galangal
Seasoning
2 tbsp oyster sauce
1 tsp sugar
1/2 tsp salt
Direction
- Heat up wok add in 4 tbsp oil add in blended paste, saute till fragrant
- add in lemongrass and green chilly continue to saute till fragrant
- Add in 300 ml coconut milk an allow it to simmer in low heat
- Add in sotong
- add lime and seasoning according to taste mixed well allow it to simmer for 5-10 minutes
- Dish and serve hot.