SEAFOOD BABA'S CURRY
Ingredient
5 sotong
5 prawns
2 boil eggs
5 long beans (optional)
300 ml water + 80 ml fresh coconut milk
20 ml tamarind juice
1 tsp maggi chicken granules powder
salt and sugar to taste
Ingredient A
Blend with water to make paste
4 heap tablespoon Baba's curry fish powder
1 tsp chilli powder ( can reduce to those who do not like too spicy)
1/2 tsp turmeric powder
Ingredient B
Blended this ..as for me I just chop with knife till tiny
5 Garlic
8 Red Onions
1 inch ginger
Ingredient C
5 cardamons
5 star anise
2 small cinnamon stick
salt and sugar to taste
Method
Heat up pan add oil
Add ingredient B and C fry till fragrant.
Add curry leaves
Add in curry paste stir fry until fragrant
Add in long bean, tamarind juice.
Add a bowl of water and coconut milk,
Once slightly simmer add sotong, prawn and boil eggs.
Add salt and sugar according to own preference
Let it simmer and that's it.
Note:
The rest to taste accroding to your taste.
You can always follow the instruction at the back of the Baba's curry pkt
