Filling- Minced pork
300 g minced pork
1 tbsp light soy sauce
1 tbs fish sauce
1 tbsp chinese wine (Shao Xing wine)
1 tsp castor sugar
1/2 tsp salt
2-3 dash of white pepper
PAU DOUGH
Ingredients:
400 g pau flour
80 g castor sugar
1 1/2 tsp instant yeast
225 ml water
1 1/2 tsp shortening
Direction
1 )Mixed all the above ingredients, hand mixed till become a dough.
2) Add the shortening lastly mixed till smooth
2) Add the shortening lastly mixed till smooth
3) Set aside to proof for est 15 minutes
4) Divide the dough 60 gm each .shape and add the fillings
4) Divide the dough 60 gm each .shape and add the fillings
5) Set aside to proof till double the size estimate 1 hour.
6) Steamed the pau on high heat around 10 minutes.
6) Steamed the pau on high heat around 10 minutes.