Ingredients
2 medium Sweet Potato (cut into small chunk steamed and set aside)
Spinach ( a handful) or you may also substitute with young daun kadok .
150 g small prawns
50 g dried prawns
1 liter plain water
Seasoning
1 tsp chicken stock granules
1/2 tsp salt
200 ml coconut milk
Ingredient to blend or pounded
1 tbsp pounded fresh chilly chilly boh (paste)
1 cm turmeric
8 shallots.
5 garlic
100 g dried prawns
1 tsp roasted shrimp powder
Direction
Heat up wok with 4 tbsp oil saute pounded paste until fragrant.
Add in water and coconut milk when starts to boil add in sweet potatoes..spinach.. add seasoning
Allow is to simmer and lastly add fresh prawns.
Taste salty and sweetness and thickness of gravy according to own preference. My preference is slightly thick and not so dilute.
Dish and serve .