DRUNKEN COCKLES WITH CHILLY SAUCE


 




Drunken cockles with garlic sauce

Ingredient (to be blended)
  • 6 red chilli
  • 5 garlic
  • 3 cm ginger
  • 2 chilli padi, ( optional)
  • 1 tsp fish sauce
  • 1/4 pcs of a round gula melaka
  • 1 tsp sugar
  • 2 tsp vinegar
  • 3 tbsp water
2 stalks of chinese parsley, finely sliced

Method
  • Add blended ingredient in a bowl and add chinese parsley.
  • Mixed well and taste sweet and sour according to preference
  • Done and set aside

INGREDIENTS
  • 1 kg  raw cockles
  • 4 tbsp Shaoxing wine
Method
  • 1. In a steamer with hot hot boiling water, place the cockles on a heat-proof dish.
  • 2. Drizzle on 3-4 tablespoons of Shaoxing wine immediately close the lid.
  • 3. Steam for one minute.
  • 4. Transfer cockles to clean serving dish, discarding the residual liquid from steaming.
  • 5. Drizzle the garlic sauce  over the steamed cockles. Serve immediately.