Ingredient (to be blended)
- 6 red chilli
- 5 garlic
- 3 cm ginger
- 2 chilli padi, ( optional)
- 1 tsp fish sauce
- 1/4 pcs of a round gula melaka
- 1 tsp sugar
- 2 tsp vinegar
- 3 tbsp water
Method
- Add blended ingredient in a bowl and add chinese parsley.
- Mixed well and taste sweet and sour according to preference
- Done and set aside
INGREDIENTS
- 1 kg raw cockles
- 4 tbsp Shaoxing wine
- 1. In a steamer with hot hot boiling water, place the cockles on a heat-proof dish.
- 2. Drizzle on 3-4 tablespoons of Shaoxing wine immediately close the lid.
- 3. Steam for one minute.
- 4. Transfer cockles to clean serving dish, discarding the residual liquid from steaming.
- 5. Drizzle the garlic sauce over the steamed cockles. Serve immediately.