I am using Nestum Original for making my cereal mixed.
Coat prawns with a pinch of salt, a few dashes of white pepper and coat them with tapioca flour and set aside for 10 minutes before frying.
Ingredient A: For Cereal mix
60 g Nestum cereal (original flavor)
1-2 tbsp coffeemate
1 tbsp sugar
1/2 tsp salt
Method
Heat up a wok low heat stir fried cereal mix thoroughly till lightly brown. Set aside.
Ingredient B :Frying prawns
10 pieces big size prawns
( Trim, devein, wash, and pat dry thoroughly)
1 tsp salt
4 tbsp tapioca flour
4 dashes white pepper
Method
Sprinkle prawns with salt, white pepper and tapioca flour mix thoroughly till well coated.
Setting aside for 10 minutes before frying will allow the flour to be absorbed by the prawn.
Deep-fry in prawns till golden brown.
Drain and set aside.
Ingredient C : frying prawns with butter
30 g butter ( farmcow)
4-5 sprigs curry leaves
Method
Heat butter till disolved add in curry leaves, fry over medium heat till fragrant.
Add in prawns and cereal mixed stir well over medium heat till all well mixed .
Taste and adjust seasoning if necessary.
Drizzle extra cereal mixed on the prawns.
Plate and served