Ingredients
8-10 large chicken wings Seasoning sauce
1 tbsp Chinese wine (Shaoxing wine)
2 tbsp light soy sauce
1 tbsp Lea & Perrins
1 tbsp fish sauce
2 tbsp oyster sauce
1 tbsp honey
1 tbsp chicken stock granules
2 -3 tbsp honey for glazing
Direction
Combine all the ingredients (seasoning ) and marinate the chicken wings
I kept them in a zip lock back for 6-8 hours to marinate
Flip the zip lock bag, around once every 2 hours
Ready to grill in oven
You will notice there are some seasoning water in the marinated chicken wing..discard them away just leaving the chicken wing to drain for another 1 hour to dry the left over seasoning water away.
Grill it on chicken wing until golden brown at 200c for about 20 mins.Turn and flip around to ensure all rounder..grill...beautifully.
Bring out from the oven and brush some honey continue to bake 5 minute till beautifully charred.
