Curry Ikan Tongkol
Ingredients A (to be blended become paste)
2 big onion
6 garlic
2 inches ginger
3 inches lengkuas
3-4 red chillies
1 tsp Jintan manis
1 tsp tumeric powder
3 heap of tablespoon curry powder ( I used Baba's)
1 tsp chicken granules
1 packet coconut (Ayam brand 200ml)
1 bowl of water( 250ml)
2 pcs tamarind
Note:
Vegetable that is suitable to add in the curry is cucumber.
Direction
Preparing fish
Wash fish and cut into desire size.
In a sauce pan bring water to boil add one tsp salt , add in fish, 3 pieces of tamarind
Let it boil for 10 minutes drain water away and set aside.
Ready to cook curry
In a wok heat up and add 4 tbsp cooking oil.
Saute blended paste till lightly brown and fragrant.
Add in curry powder, Saute over low heat till fragrant.
Add in coconut milk and 1 bowl of water with 2 pcs of tamarind to boil,
Add in fish, chillies , salt, chicken granules.
(Taste sweet and sour according to own preference)
Allow it to simmer until slightly thicker consistency.
Dish up and serve hot
Note:
Taste salty and sweetness according to own preference.
Should you find you want the curry to be more dilute do add a little bit more water