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| Steam clams for 5 minutes and remove from shell |
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| Egg, starch solution, steam neck clams, spring onions and chillie sauce |
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| Neck clams |
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| Heat up non stick pan |
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Add in starch solution follow by eggs let is set awhile |
400 g neck clam ( Any type of clams but Oyster clams would be best indeed)
(In a steamer steam neck clams for 10 minutes and remove from shell then set aside)
3 large eggs
Chopped spring onion or corriander leaves would be best
Ingredient A
30 g Tapioca flour
10 g rice flour
1 pinch of salt
100 ml plain water
Ingredient B
- 3 tsp chinese wine
- 3 tsp fish sauce
- 1 tsp soy sauce
- 1/4 tsp sesame oil
- 1 tsp chicken granules
Starch solution
- Mixed Ingredient A and B stir well set aside
- Beat eggs lightly add 1 tbsp starch solution set aside
- Low-medium heat using a non stick pan add 4 tbsp oil,
- pour starch solution, immediately follow by beaten eggs.
- Allow the edges of the eggs starts to slightly crips add in neck clams and sprinkle some chopped spring onions.
- Flip and flip till evenly lightly crips
- Serve immediately with chilli sauce.