Qing Long chai with Clam shell mushroom is indeed a sumptous delicious dish. It taste really good and I really enjoy eating. It is often served in chinese restaurant. Now I fried from my kitchen to my dinning table.
Ingredients
200g green qing long vegetables,
200 g white or brown clam shell mushroom
50 g carrots
50 g carrots
4-5 cloves chopped garlic
2 tbsp cooking oil
Seasonings
1 tbsp oyster sauce
1/2 tsp salt
1 tsp sugar
1/2 cup of water
1/2 tsp cornflour + 1 tbsp water ( dissolved to become a solution )
Direction
1. Heat wok and add 2 tbsp cooking oil.
2. Saute garlic until fragrant,
3. Add in carrots and mushroom and stir-fry for 8-10 minutes till soft as per own preference add in Qing Long vegable
4. Add in seasoning ingredients and allow it to simmer 2 minutes
5. Dish up and serve immediately.