SWEET AND SOUR BONELESS CHICKEN FILLET WITH PINEAPPLE
Ingredients
1/2 Chicken breast cut into cube size
corn flour solution ( 2 tsp corn flour + 3 tbsp water )
3 chopped garlic
300 ml water
Seasoning ( The sauce)
5 tbsp tomato sauce
2 tbsp chili sauce
1 tsp sesame oil
1 tsp fish sauce
3 tbsp L& P sauce
2 tsp chinese Shao Xing wine
1 tbsp white vinegar
1 tsp chicken granules
a pinch of salt
Ingredient A - Chicken to marinate
1/2 chicken beast cut into chunk small size.
(marinate with oyster sauce and a pinch and 1 tsp sugar for at least 3 hours )
then coat with tapioca flour ..ready to deep fried the meat until it is crispy and golden brown.
Ingredient B
2 big onions
3 red chili
1/2 pineapple
1 carrots
4 mushroom (to soak till soft)
Method
Heat up wok with 2 tbsp cooking oil and saute garlic till brown
add in ingredient B stir fry till soft and fragrant
add in seasoning add water ..let is simmer in low heat
add deep fried chicken fillet. add in cornstarch solution
Stir-fry quickly until the sauce is thickened and dish up
Dish up to serve
Note
Do adjust sweet and salty according to your own preference.