Oh parkia speciosa, you may be a little stinky, but I dearly love you.
Stink beans are not only heaven to the taste buds, but are also a powerhouse of healthy nutrients. They have been proven to aid in everything from lowering blood pressure to relieving stress and warding off heartburn.
One of our Malaysia most famous dish sambal prawn with petai.
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Ingredient
100 g prawn
100 gm petai
3 large onion (sliced in rings)
Ingredient A ( to be blend)
10 shallots
4 garlic cloves
1 stalk of lemon grass (cut only the top portion )
2 cm fresh turmeric
1 tsp belacan powder
2-3 tbsp chilli paste
Seasoning:
1 tbsp oyster sauce
3 tsp sugar
1 tsp salt
5 tbsp cooking oil
1/2 cup water
Method
Heat oil in a wok, saute blended ingredient A, till fragrant
Add in petai and add in seasoning, stir fried add in water
Add in prawns and onion then water. Simmer until gravy become thick.
Taste according to preference on salty and sweetness.
Dish out and serve hot