 |
CRISPY YOUTIAU (2ND ROUND)
Ingredient
170 g Plain flour
80 g rice flour
1/2 tsp baking soda
1/2 tsp double baking agent
1 tsp salt
2 tsp sugar
1/2 tsp oil
160 g water
SET ASIDE 8 HOURS for best result
Instructions:
Add all the ingredient mix together except butter ..slowly add water and knead into dough then finally add butter and knead until it is smooth.
Cover the dough with cling film and let it sit for 5 hours.
Place the dough on a surface and cut in half, then roll it out and cut into strips.
Stack 2 strips together and using a satay stick press in the middle of the stacks, flip the stack and press the other side.
Before frying stretch the dough sticks out and fry until they are golden brown on both sides.
Notes :
When frying the oil temperature at 150°c is ideal.
the exact amount of water changes based on the humidity in your kitchen;
Dough should be very soft, but not sticking to the mixing bowl