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| mung bean filling |
Makes 12-13 sesame balls
Ingredient
120 g glutinous rice flour + 30 g wheat starch (sift & mixed well together=150g)
30 g castor sugar
1/2 tsp double agent baking powder
30 g corn oil
160 ml boiling hot water (+ & 1)
Water for dipping dough before coating sesame seed.
1 tbsp tapioca flour + 1/2 cup bowl of water.
Direction
1) Take 130 g flour add sugar and double agent baking powder in a bowl.
2) Slowly add in boiling water keep stiring using a wooden laddle mixed well, remember at this time the dough is really sticky.
Set aside for 5 minutes to cool and once it is touchable,
Add in oil and another 20 g flour little by little until it form a non sticky dough.
Set the dough aside for 1/2 hour to rest.
Method
Roll the dough and cut into 20 g each.
Make a hole and add in bean mung fillings @ 10 g each close it and roll into a round ball shape.
Pad your palms with water if you feels it starts to get dry.
Roll dough soft and lightly a bowl of sesame seed until fully coated use your palm lightly to circle the dough again .This is to ensure the sesame seed are fully coated.
Deep fried in medium low heat until golden brown.
Ingredient
120 g glutinous rice flour + 30 g wheat starch (sift & mixed well together=150g)
30 g castor sugar
1/2 tsp double agent baking powder
30 g corn oil
160 ml boiling hot water (+ & 1)
Water for dipping dough before coating sesame seed.
1 tbsp tapioca flour + 1/2 cup bowl of water.
Direction
1) Take 130 g flour add sugar and double agent baking powder in a bowl.
2) Slowly add in boiling water keep stiring using a wooden laddle mixed well, remember at this time the dough is really sticky.
Set aside for 5 minutes to cool and once it is touchable,
Add in oil and another 20 g flour little by little until it form a non sticky dough.
Set the dough aside for 1/2 hour to rest.
Method
Roll the dough and cut into 20 g each.
Make a hole and add in bean mung fillings @ 10 g each close it and roll into a round ball shape.
Pad your palms with water if you feels it starts to get dry.
Roll dough soft and lightly a bowl of sesame seed until fully coated use your palm lightly to circle the dough again .This is to ensure the sesame seed are fully coated.
Deep fried in medium low heat until golden brown.