Steamed Glutinous rice
150 g Glutinous flour
40 g Wheat starch
15 g Tapioca flour
130 g Sugar
210 g Water
1/2 tsp oil
1 tsp red color mix with 3 tbsp water
1 tsp vanilla paste.
For Dusting
30 g Glutinous flour
Bring to a frying pan slowly and lightly fry for 5-8 minutes and set aside
Method
In a mixing bowl add ... sift your flours and mix well (set aside)
Bring water to a boil add in sugar stir till diluted and set aside to cool.
When sugar syrup is cool add into flours, add a tsp vanilla paste. keep stirring until no lumps.
(Sift the batter for precaution so it is not lumpy)
Preparing you steamer tray
Using 27cm x 27cm square tray. I use aluminium foil and lay on the tray and slightly grease.
Preparing the steamer
Bring water to boil in a steamer with an empty tray in the steamer.
When the water starts to boil hot.....stir the batter then pour slowly on the steamer tray.
Close the lid and allow to boil for 15 minutes (counting from when you closed the lid.)
Steam for 15 minutes (Do not open the lid)
Removed from steamer, gently brush coloring on the surface till evenly
Set aside to rest for 5 minutes only starts to roll.
Dust lightly fried glutinous rice... all area, evenly coated and shake off the excess flour
Allow it cool down and cut according to own preference size.