Ingredient
All purpose flour 250 g ( 1 3/4 cup)
Water 150 g ( I use 150 g plain water + 2 scope full cream milk powder)
Baking soda 2 g ( 1/2 tsp)
Baking powder 2 g ( 1/2 tsp)
salt 4 g (1/2 tsp)
Oil 8 g (1 1/2 tsp)
Instructions:
Add the salt with the flour and mix together, slowly add water several times and knead into dough then add oil and knead until it is smooth. Cover the dough with cling film and let it sit for 4 hours.
Place the dough on a surface and cut in half, then roll it out and cut into strips. Stack 2 strips together and using a cocktail stick press in the middle of the stacks, flip the stack and press the other side.
Before frying stretch the dough sticks out and fry until they are golden brown on both sides.
PS: When frying the oil temperature at 150°c is ideal.
Recipe adapter from Sui Kitchen
Note I add milk powder this is not in sui kitchen recipe.