SHARK FISH WITH SALTED BEAN PASTE
Ingredient
1/2 shark fish
2 medium round onion
4 garlic
3 green chilli
1 tsp salted bean paste
1 /2 tsp oyster sauce
1/2 tsp dark soy sauce
1/2 tsp sesame oil
1 tsp sugar
1 tsp cornstarch solution
coriander leaf for decoration
Direction
- In a wok add some 4 tbsp oil. saute onion, garlic, chilli and salted bean paste until fragrant.
- Add 200 ml water, wait to slightly boil then add in shark fish and add seasoning.
- Simmer in low heat until the gravy lightly thicken and taste salty and sweetness according to own preference
- Sprinkle coriander leaf and ready to dish up.