DRIED CRANBERRIES AND WALNUT MOON CAKES - By Shiokman Eddie
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When you see moon cakes... Mid-Autumn festival is just around the corner. Here is one truely awesome moon cake by our great chef Mr. Shiokman- Eddie. This is a new added variation fillings to traditional moon cake recipe with added dried cranberries and chopped walnuts fillings. Yummy indeed.
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Recipe below are basic for traditional moon cake. Just add some chopped cranberries and walnuts in the fillings according to own preference. wala.... yummy yummy.
https://www.shiokmanrecipes.com/2017/09/17/traditional-mooncake-revised/
https://youtu.be/R_lZfN9_ZXw
CRISPY PIE TEE
Crispy pie tee one bite-sized snack is stuffed with basic fried sengkuang /Jicama ingredients in a thin crispy pie tee shell, topped with home my home make thai sweet and sour chilly sauce which is a good combination.
EGG SAMBAL OR SAMBAL TELUR
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This recipe is contributed by Agnes's Kitchen
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EGG SAMBAL
Ingredient
4 boiled eggs (cut into 1/4)
2 curry leaves
6-7 shallots. (chop into small as possible)
Seasoning
1 tbsp chilli boh
3 tbsp tomato sauce
1/2 tsp salt
1 tsp sugar
Direction
In a wok add in 3 tbsp oil and saute shallots until lightly brown
Add curry leaves stir fried till fragant
Add in seasoning and stir till well combine and as the gravy thickens
it is almost ready to dish up.
Taste salty and sweetnes as per own preference.
Spread gravy onto boiled..eggs...and wala... done..
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