Ingredient A:
Marinating chicken
- 1 piece chicken breast ( wash, and pat dry thoroughly)
- 1 tbsp oyster sauce
- 2 dashes white pepper
- 1 pinch salt
4 tbsp tapioca flour (for coating)
Direction:
- Marinated chicken for 3 hours.
- Drain away the excess liquid and coat with tapioca flour
- Setting aside for 5 minutes before frying ..this will allow the flour to be absorbed into the chicken.
- Deep fried , Drain oil and set aside.
- 30 g butter
- 20 g Nestum Original cereal
- 100 g Ideal condense milk
- 1 tsp sugar
- 1 pince of salt
- 4-5 sprigs curry leaves
- In a wok heat butter till disolved add in curry leaves,
- fry over medium heat till fragrant.
- Add in milk, salt sugar and cereal mixed stir well over medium heat till all well mixed .
- Taste and adjust seasoning if necessary according to salty and sweetness of own preference.
- Dish up and spread the gravy on the fried chicken and dish.
Drizzle extra cereal mixed if require depending on own preference