CHAR SIU PORK BY AGNES THOR

CHAR SIU PORK  BY AGNES THOR

Ingredient 

• 500 g Kak sim pork (cut into a few chunks)
• 2 tsp minced garlic
• 2 tsp salted bean paste 
• 2 tsp 5 spices powder 
• 2 tbsp honey 
• 2 tbsp BBQ sauce 
• 1 sprig spring onion

• 1 tsp salt 
• 1 tsp dark soy sauce
• water

Direction 

• Heat up 4 tbsp of oil  a clay pot, saute garlic, salted bean paste with meat in low heat.
• Add 5 spices powder, honey, BBQ sauce and 1 sprig spring onion with some water.
• Bring to simmer and flipping the meat from time to time until evenly cook.
• When meat is tender add in salt and dark soy sauce.
• Add some water if the gravy dries up, little bit by little bit just to help soften the meat.

Note: 

Do not add water too much at a time