MULBERRIES JAM SWISS ROLLS WITH FRESH RAMBUTANS
Ingredients A:
4 Egg yolk
80 Super fine Cake flour
40g vegetable oil
60g milk
1 1/2 tsp vanilla)
Direction
Mixed all eggs, milk, veg oil together until well combine
Add in cake flour in 3 batches and mixed until well combine.
Add in Vanilla mixed until well combine
Shift the batter and set aside to rest
Meringue
4 egg whites
60 g castor sugar
1/4 tsp cream of tartar
Direction
In a mixing bowl, whisk egg white until lightly fluffy for 2 minutes.
Add in cream of tartar continue to whisk for 2 -3 minutes
Add in castor sugar in 3 stages in egg white until soft peak.
Add in meringue in 3 stages to ingredient A until fully combine.
Transfer to a tray baking pan to bake for estimate 30 minutes
Baking Pan tray : 10 x 10 inches
Fillings
Ingredient A
200 g mulberries jam
200 g fresh rambutan
NOTE:
Recipe adapter from :