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Our Malaysian style crispy spiced fried chicken (Ayam Goreng Berempah) and all time Malaysian favourite dish usually server during festival. It’s crunchy, juicy with light crispy crust with the aromatic rich flavours of fresh herbs and spices truely inviting taste. Perfect to serve with Nasi lemak, briani, dagang or plain rice. Simply yummy
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CRISPY SPICES FRIED CHICKEN
Ingredient A
1 chicken (Cut according to own preference)
2 tbsp Oyster sauce
1 tbsp sugar
1 tbsp fish sauce
1 tsp salt
Some tapioca flour for coating
8 curries leaves
1 thinly sliced red chilly
Direction to deep frying crispy chicken
Marinate Ingredient A set aside for 4 hours
Coat chicken with starch flour. Set aside for 5-10 minutes so to allow starch flour to absorbed into marinated chicken.
In a wok add in sufficient cooking oil and deep fried chicken till evenly cook.
Set aside to cool down.
Combine chicken and Serunding dried prawns
Heat up a wok with 2 tbsp cooking oil
Add in curry leaves and red chilly saute till fragrant .
Add in fried chicken combine well.
Add in serunding and combine well.
Add in seasoning salt, sugar to taste.
Dish and serve with hot rice.