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| 800 g Sea salt water prawns |
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| Add 200g water and 60 g course salt to simmer. |
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| Keep turning so they are evenly simmer until dry |
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| Drain prawn and dish aside to release excess water till dry before going to bake. |
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| By the time it is simmer it should looks slightly crispy like the one on the left ..and not the one on the right. |
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| Oven the prawns for one hour ..temperature set to 200c ...turning from time to time so they are evenly baked to crispy and not burn. |
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| Final product of the prawn |
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| Baked prawns should like this Crispy .. |
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| Put dried bake prawn in a net and use a chop stick to shake the skin away |
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| This is show it looks |
