PENANG DRIED SHIRMPS SAMBAL HAE BEE
Ingredient
Ingredient
100 gms dried shrimps (washed n pounded)
5 to 6 kaffir leaves....finely cut.
5 to 6 kaffir leaves....finely cut.
Blend together:
8 - 10 pre soaked dried chilli
2 stalks lemon grass
10 onions
8 garlic
1 cm kunyit
1 cm belacan
2 stalks lemon grass
10 onions
8 garlic
1 cm kunyit
1 cm belacan
Tamarind juice n sugar to taste.
Method
Heat up wok with enough oil, saute the blended paste till aromatic.
Add in the pounded dried shrimps, stir n mix well under low heat.
Add the tamarind juice n kaffir leaves, stir well, season with sugar.
Heat up wok with enough oil, saute the blended paste till aromatic.
Add in the pounded dried shrimps, stir n mix well under low heat.
Add the tamarind juice n kaffir leaves, stir well, season with sugar.
Enjoy.
Note:
I normally pound my dried shrimps to get a nicer texture. Pounding makes your shrimps into tiny flat pieces, whereas, Blending makes your shrimps sandy or grainy. Good luck to you.
RECIPE ADAPTED FROM ANGES THOR