Nyonya Sambal Udang
Ingredient
300 g small prawn
Ingredient A ( to be blend)
10 shallots
4 garlic cloves
3 stalk of lemon grass (cut only the top portion )
1 cm fresh turmeric
1 tsp belacan powder
2-3 tbsp chilli paste (Chilly boh or 6 pounded fresh chilly)
Seasoning:
1 tbsp oyster sauce
1 tsp chicken granules
3 tbsp tamarind paste
2 tsp sugar
1 tsp salt
4 tbsp cooking oil
1 cup water
Method
Heat oil in a wok, saute blended ingredient A, till fragrant
Add in add in seasoning, stir fried till fragrant add in water
Add in prawns. Simmer until gravy become thick.
Taste according to preference on salty and sweetness.
Dish out and serve hot