Laysee's Kitchen

PAPRIK PRAWNS ALA THAI STYLE

Paprika Prawns

10-12 Prawns
4 tbsp cooking oil

Ingredient to saute
2 red onions, thinly sliced
2 cloves garlic, thinly sliced
3 cm lemongrass thinly sliced
4-5 kaffir leaves
3 green chilly or chilly padi

Seasoning sauce to combine
1 tsp blended fresh chili
2 tablespoons Chili Sauce
2 tablespoons Tomato Ketchup
1 tablespoon Oyster Sauce
1 tbsp fish sauce
1 tbsp Sweet sauce
400 ml water

2 cm length spring onions

50 g carrots - peel and sliced
10-15 sugar snap peas
100 g cashew nuts
cornstarch solution ( 2 tsp cornstarch + 4 tsp water)

Direction

Heat up 4 tbsp cooking oil in a wok add and saute onions,garlic lemongrass,green chilli and kaffir leaves till fragrant.
Add in carrots stir fry till lightly soft follow by snow pea
Add in seasoning sauce, Add in prawns combine well
taste salty and sweetness add or reduce as per own preference
Sprinkle cashew nuts and spring onions
Give it a good stir and allow them to simmer add in a little corn flour solution to get the lightly thicken gravy consistency as per your own preference. ..
Paprik prawn is ready to serve..wala.

Note:

You could use chicken breast .squid etc as your own preference

or even add cauliflower, baby corns, long beans etc

KAFFIR LEAVES

SEASONING SAUCE AND CORNSTARCH SOLUTION

HEAT UP 4 TBSP OIL AND ADD ONION,GARLIC LEMONGRASS., GREEN CHILLY AND CARROTS STIR FRY TILL FRAGANT AND LIGHTLY SOFT

ADD IN SNAP SNOW PEAS

ADD IN SEASONING SAUCES AND KAFFIR LEAVES

ADD IN PRAWNS AND TASTE AS PER PREFERENCE , LASTLY ADD IN CASHEW NUTS AND ADD IN CORNSTARCH SOLUTION .COMBINE WELL TILL LIGHTLY THICKEN & DISH UP

AUTHENTIC PENANG LOR BAK .

Authentic Penang Lor Bak......
Following my Dad's recipe...simple n delicious!Now known as Ah Kong's Lor Bak.....!

Authentic Lor Bak......
Following my Dad's recipe.....simple n delicious!...Now known as Ah Kong`s Lor Bak,......!
Recipe:
600 gms. pork meat (lean meat more, must have some fats too),
1 big handful of chopped turnips (sengkuang),
1 handful of chopped big onion (both squeezed away the water),
1 egg, 1 tbsp tapioca flour,
1 tbsp corn flour, salt, sugar,5 spices powder (ngor hiong), pepper n soy sauce (estimate)

Method
Mix everything together n marinate (at least 1 hr.). You can adjust the seasoning according to your taste....NB, Cut the meat into strips.

RECIPE ADAPTED FROM AGNES THOR

SWEET POTATO KEROPOK

Read more » CLICK HERE

BELACAN CHICKEN FILLET with Sunquick black current .

BELACAN CHICKEN FILLET

Ingredient A
1/2 Breast Chicken Fillet (cut into chunk size or desired size)
2 tbsp belacan powder
1 tsp ginger juice
1 tsp sugar
1 /2 tsp salt
2 tsp fish sauce
1 tsp chicken granules
3-4 Dash white pepper

Ingredient B
100 ml water
5 tbsp Sunquick black current flavour

Direction
Marinate ingredient A for 4 hours
Preheat oven for 15 minutes add in marinated chicken and bake for 25 minutes
Remove from oven
Heat a wok and pour all in the chicken fillet in the wok keep frying till lightly dried.
Add in Ingredient B stir till well combine and dish up.