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| HEAT UP SUFFICIENT OIL TO COVER THE CASHEW NUTS IN MEDIUM HEAT |
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| HEAT UP A WOK.. ADD IN COOKING OIL AND MEDIUM HEAT ..KEEP FRYING TO AVOID BURN AND EVENLY COOKED. |
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| REMOVE FROM THE HEAT AS SOON IT IS EVENLY BROWN |
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| REMOVE FROM WOK AND SET ASIDE NOTICE THE COLOUR IS LIGHTER BROWN |
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| AFTER 10 MINUTES OR SO..YOU WILL NOTICE THE CASHEW NUTS TURN BROWNER.. |
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| READY AND DONE..SPRINKLE SALT AND BUTTER (OPTIONAL) AS PER OWN PREFERENCE |