Paprika Prawns
10-12 Prawns
4 tbsp cooking oil
4 tbsp cooking oil
2 red onions, thinly sliced
2 cloves garlic, thinly sliced
3 cm lemongrass thinly sliced
4-5 kaffir leaves
3 green chilly or chilly padi
Seasoning sauce to combine
1 tsp blended fresh chili
2 tablespoons Chili Sauce
2 tablespoons Tomato Ketchup
1 tablespoon Oyster Sauce
1 tbsp fish sauce
1 tbsp Sweet sauce
400 ml water
2 cm length spring onions
50 g carrots - peel and sliced
10-15 sugar snap peas
100 g cashew nuts
cornstarch solution ( 2 tsp cornstarch + 4 tsp water)
Direction
- Heat up 4 tbsp cooking oil in a wok add and saute onions,garlic lemongrass,green chilli and kaffir leaves till fragrant.
- Add in carrots stir fry till lightly soft follow by snow pea
- Add in seasoning sauce, Add in prawns combine well
- taste salty and sweetness add or reduce as per own preference
- Sprinkle cashew nuts and spring onions
- Give it a good stir and allow them to simmer add in a little corn flour solution to get the lightly thicken gravy consistency as per your own preference. ..
- Paprik prawn is ready to serve..wala.
Note:
You could use chicken breast .squid etc as your own preference
or even add cauliflower, baby corns, long beans etc
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| KAFFIR LEAVES |
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| SEASONING SAUCE AND CORNSTARCH SOLUTION |
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| HEAT UP 4 TBSP OIL AND ADD ONION,GARLIC LEMONGRASS., GREEN CHILLY AND CARROTS STIR FRY TILL FRAGANT AND LIGHTLY SOFT |
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| ADD IN SNAP SNOW PEAS |
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| ADD IN SEASONING SAUCES AND KAFFIR LEAVES |
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| ADD IN PRAWNS AND TASTE AS PER PREFERENCE , LASTLY ADD IN CASHEW NUTS AND ADD IN CORNSTARCH SOLUTION .COMBINE WELL TILL LIGHTLY THICKEN & DISH UP |
