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| Allow it to simmer until lightly thicken ..lower your heat. |
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| This is how it looks ..lightly thicken |
Garlic Chilli Sauce
250 g long red chili
2 red bird's eye chili
20 garlic cloves garlic, peeled
3 cm Ginger
(Bring to blend )
150 g water
50 g sugar
30 g white vinegar
2 tbsp fish sauce
1 tbsp chicken granules
1 tsp salt
Method.
Heat up a wok add 4 tbsp cooking, combine all the above ingredient to a low simmer.
Keep stirring slowly until lightly thicken.
Dish up and allow it to cool before bottle in jar.
Note:
1) If you do not like too spicy do not add the red bird eye chili
2) You may reduce salt, sour and sweetness according to own preference.
3) You may opt to use lime or calamansi instead of vinegar.
4) You may opt to remove the seed