Ingredient A
1/2 Breast Chicken Fillet (cut into chunk size or desired size)
2 tbsp belacan powder
1 tsp ginger juice
1 tsp sugar
1 /2 tsp salt
2 tsp fish sauce
1 tsp chicken granules
3-4 Dash white pepper
Ingredient B
100 ml water
5 tbsp Sunquick black current flavour
Direction
Marinate ingredient A for 4 hours
Preheat oven for 15 minutes add in marinated chicken and bake for 25 minutes
Remove from oven
Heat a wok and pour all in the chicken fillet in the wok keep frying till lightly dried.
Add in Ingredient B stir till well combine and dish up.
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| Toasted belacan powder |
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| Before marinate |
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| Seasoning the breast fillet |
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| Layer then in a baking tray with aluminium foil underneath |
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| After baking for 25 minutes |
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| In a wok fry till lightly drier add in Sunquick Black Current juice still till well combine and dish up |
