GRILL CHICKEN WINGS

DEEP FRIED SOFT TOUFU WITH CRISPY SHALLOTS

FRIED WHITE/BROWN CLAM SHELL MUSHROOM WITH QING LONG VEGETABLE

 Qing Long chai with Clam shell mushroom is indeed a sumptous delicious dish. It taste really  good and I really enjoy eating. It is often served in chinese restaurant. Now  I fried from my kitchen to my dinning table.

SPIRAL CURRY PUFF

FRIED FOUR ANGLE SAMBAL BELACAN

I specially choose fresh vegetable since they are in season in wet market this morning.

 

Sambal Belacan , shallots and fresh prawns

In a wok add in 4 tbsp cooking oil to heat up and add in shallot saute, add in prawns and sambal belacan ..stir fry till well blend. Add seasoning salt, sugar and 1/2 tsp chicken stock granules powder to taste according to own preference.

Four angle veg are crunchy vegetable and do not need to over fried it. Actually they can be eaten by itself with cooking .

Serve while hot ..Yummy crunchy.. delicious..

ROASTED PORK BELLY

 

HAINANES CHICKEN

FRIED SPINACH

Spinach.... When you eat spinach  you will absorb higher levels of vitamins A and E, protein, fiber, zinc, thiamin, calcium, and iron. I fried my spinach in so simple way ..with added garlic. Easy and fast.

RED BEAN PASTE

NESTUM CEREAL BUTTER PRAWNS

 

DRUNKEN COCKLES WITH CHILLY SAUCE

 

Drunken cockles with garlic sauce

Ingredient (to be blended)

• 6 red chilli
• 5 garlic
• 3 cm ginger
• 2 chilli padi, ( optional)
• 1 tsp fish sauce
• 1/4 pcs of a round gula melaka
• 1 tsp sugar
• 2 tsp vinegar
• 3 tbsp water

2 stalks of chinese parsley, finely sliced

Method

• Add blended ingredient in a bowl and add chinese parsley.
• Mixed well and taste sweet and sour according to preference
• Done and set aside

INGREDIENTS

• 1 kg  raw cockles
• 4 tbsp Shaoxing wine

Method

• 1. In a steamer with hot hot boiling water, place the cockles on a heat-proof dish.
• 2. Drizzle on 3-4 tablespoons of Shaoxing wine immediately close the lid.
• 3. Steam for one minute.
• 4. Transfer cockles to clean serving dish, discarding the residual liquid from steaming.
• 5. Drizzle the garlic sauce  over the steamed cockles. Serve immediately.

CRISPY THAI FRIED CHICKEN

 This is Crispy Thai Fried Chicken just like from street vendors. It does features a crispy thin coating, moist and juicy with a flavor that reaches deep into the meat unlike those fried chicken with thick coating flours. 

Best eaten by itself or simply pair with Thai sweet chili sauce for dipping..🤭😋👍💞

Adapted  recipe from :
Rasa Malaysia.com link

https://rasamalaysia.com/thai-fried-chicken/2

TOMYAM SEAFOOD